Old Teacher New Lessons – Page 5 – Finding New Adventures and Purpose after Retirement

14 Mar

Recipes From Around the World: The Irish Version-Recipe for Irish Soda Bread

Glenda C

2 Comments

Blog, Recipes

With St. Patrick’s Day just days away, and to honor my Irish heritage on my father’s side, I thought I would share a very simple recipe for Irish Soda Bread, which has been a staple in Irish culture since the famines from 1845 to 1852. This recipe was so important...

07 Mar

What I Love and Have Learned About Colorado

Glenda C

0 Comment

Blog

We have officially been in Colorado for a month now, and I must say moving to Colorado in February may not be one of our brighter decisions since February is generally the coldest month of the year. We were immediately greeted by a storm and had the fun of shoveling...

25 Feb

Recipe: Biscuits From Heaven

Glenda C

0 Comment

Recipes

Before I share this amazing biscuit recipe, let me bring you up to date on the last two months. First, I must thank the people who have asked me when I would start blogging again and when I would post another recipe. That was all the encouragement that I needed...

14 Dec

Downsizing with Purpose: Making Room for What Matters Most

Glenda C

5 Comments

Blog, Retirement

People always talk about downsizing after they retire, and I have always connected that to moving to a smaller home. I had never given much thought to downsizing your sentimental possessions as part of that process. As we have prepared for our move from Texas to Colorado, we have chosen...

04 Dec

Month Two of Retirement

Glenda C

1 Comment

Blog

Month two of my retirement journey has ended, and I cannot believe how much was packed into the 30 days in November. During this month, I have traveled to Colorado, met my precious new granddaughter, looked at hundreds of houses for sale in Colorado using Zillow, spent several days looking...

28 Nov

Recipes from Around the World: The British Version-Scone Recipe

Glenda C

2 Comments

Recipes

I have traveled to Europe but have yet to make it to Great Britain. When I think of a quintessential British food, scones come to mind. I knew the British scone was like an American biscuit but had very little in common with the American scone. The American scone is...